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    You are in: Home / Recipes / Pikelets Recipe
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    Pikelets. Photo by Peter J

    1/2 Photos of Pikelets

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Missy Wombat's Note:

    I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

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    Units: US | Metric


    1. 1
      Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
    2. 2
      Add the melted butter last.
    3. 3
      Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.

    Ratings & Reviews:

    • on March 06, 2011

      This is the recipe I use except I dissolve the baking soda in the milk and add the flour gradually followed by the milk gradually mixing after each addition. I have made my husband addicted to them as I live in the US now and they dont know what they are here. =)

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    • on May 08, 2010


      This is a great simple Pikelet recipe. They are easy to make and easy to cook, and taste great. The only thing I changed is the heat I cooked it on. You said to cook in a hot frypan, but I found they burnt too easy and didnt get that gorgeous golden surface. I found that once I turned my heat right down to almost a low setting they came out beautifully. Im giving you 4 stars for this!! :D

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    • on September 12, 2009


      Great pikelet recipe! Made a very nice supper with some topped with butter and and some topped with maple syrup.

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    Read All Reviews (12)


    Nutritional Facts for Pikelets

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 839.4
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.9 g
    Cholesterol 211.6 mg
    Sodium 1108.1 mg
    Total Carbohydrate 155.3 g
    Dietary Fiber 3.3 g
    Sugars 50.4 g
    Protein 25.2 g

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