Pikelets - Good Old Aussie Ones

Recipe by Chrissyo
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
  • Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
  • Stir gradually, drawing in the flour from the sides, to make a smooth batter.
  • Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
  • If the batter thickens while cooking the pikelets just add a little more milk.
  • Use enough milk to make the batter the original consistency.
  • Cook each pikelet until bubbles appear on top and brown underneath.
  • Turn the pikelet to brown the other side.
  • Continue until all the batter is used.
  • Serve with strawberry jam and cream.
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