Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pig Cake Recipe
    Lost? Site Map

    Pig Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    AmyZoe's Note:

    I personally wasn't a fan of this cake, but the people I made it for loved it. I even left out the powdered sugar because I thought it was too sweet already, and I didn't get any complaints. I know Paula Deen makes a version of this cake. Recipe courtesy of Favorites from Cole's Cooks, Cole Community Church, Boise Idaho and Karen Barnes. Her sister-in-law in Oklahoma City gave her the recipe, and it is called pig cake because everyone makes a pig of oneself eating it. Serving size is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Beat together cake mix, butter, oil, and eggs. Add mandarin oranges with juice.
    2. 2
      This makes 3 cake layers. Bake all 3 layers for 50 minutes at 350 and cool completely.
    3. 3
      For the icing, mix all ingredients together and let set for a few minutes before spreading. Keep in refrigerator.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pig Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 153
    53%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 41.6 mg
    13%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes