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    You are in: Home / Recipes / Pierogies in Pepper Shallot Sauce (Crock Pot) Recipe
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    Pierogies in Pepper Shallot Sauce (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Kittencalskitchen's Note:

    This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
    2. 2
      Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
    3. 3
      Add in the pierogies; cover, and cook for 1 hour.

    Ratings & Reviews:

    • on February 12, 2014

      55

      I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and added the pierogies for the last few minutes. Dinner was done in 20 minutes! I also added some more veggies for a complete meal. The sauce was really good with so few ingredients! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      55

      This turned out great. So easy to make. The oil and vinegar made it taste a bit different than a pasta sauce, which we liked. Doubled the recipe since we have a big crockpot. Also added some sliced mushrooms. The seasonings were just right. Thanks for sharing- this recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pierogies in Pepper Shallot Sauce (Crock Pot)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 27
    36%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.5 g
    26%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    dried Italian seasoning

    pierogi

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