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    You are in: Home / Recipes / Pierogi Lasagna Recipe
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    Pierogi Lasagna

    Pierogi Lasagna. Photo by sheri77

    1/4 Photos of Pierogi Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    sheri77's Note:

    For the potato lover in everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 lasagna noodles

    potato mixture

    cheese mixture

    top layer

    • 1/4 cup oil
    • 1/4 small onion
    • 3/4 cup chopped cooked bacon

    Directions:

    1. 1
      Cook lasagna noodles according to package directions.
    2. 2
      Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
    3. 3
      Mix the ricotta cheese with the parmesean, egg, and garlic powder.
    4. 4
      Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
    5. 5
      Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
    6. 6
      Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

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    Ratings & Reviews:

    • on October 09, 2007

      55

      We really enjoyed this recipe. I didn't have any ricotta and only 1 cup cottage cheese so I added 1 cup sour cream also with a big more parm and asiago cheese. For the top layer we used butter instead of the oil but next time I think we will leave off because the bacon and its own grease would have been enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      Great recipe! This tastes just like a pierogi! My whole family loves them and they love this too.Make sure that you cover it when you bake it though. I misread the directions and left it uncovered and the top layer of noodles was very....crispy. Other than my mistake, it was fabulous!!!!This is a definate make again recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pierogi Lasagna

    Serving Size: 1 (171 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 185
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 49.8 mg
    16%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    4%
    Protein 12.8 g
    25%

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