Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogi Lasagna Recipe
    Lost? Site Map

    Pierogi Lasagna

    Pierogi Lasagna. Photo by sheri77

    1/4 Photos of Pierogi Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    sheri77's Note:

    For the potato lover in everyone!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 9 lasagna noodles

    potato mixture

    cheese mixture

    top layer

    • 1/4 cup oil
    • 1/4 small onion
    • 3/4 cup chopped cooked bacon


    1. 1
      Cook lasagna noodles according to package directions.
    2. 2
      Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
    3. 3
      Mix the ricotta cheese with the parmesean, egg, and garlic powder.
    4. 4
      Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
    5. 5
      Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
    6. 6
      Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 09, 2007


      We really enjoyed this recipe. I didn't have any ricotta and only 1 cup cottage cheese so I added 1 cup sour cream also with a big more parm and asiago cheese. For the top layer we used butter instead of the oil but next time I think we will leave off because the bacon and its own grease would have been enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005


      Great recipe! This tastes just like a pierogi! My whole family loves them and they love this too.Make sure that you cover it when you bake it though. I misread the directions and left it uncovered and the top layer of noodles was very....crispy. Other than my mistake, it was fabulous!!!!This is a definate make again recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pierogi Lasagna

    Serving Size: 1 (171 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 341.3
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 8.2 g
    Cholesterol 49.8 mg
    Sodium 409.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.3 g
    Sugars 1.2 g
    Protein 12.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites