Marie's Italian Lasagna

Recipe by Marie
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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil, brown chicken thighs and remove from pan.
  • Add onion and garlic to pan saute until soft, then remove to blender.
  • Add tomatoes and basil and blend until sauce is smooth.
  • Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper.
  • Remove sausage from casings and brown in same pan along with beef mixture.
  • Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste.
  • Simmer for 1 hour.
  • Remove chicken from bones, shred and add to sauce.
  • Bring pot of water to a boil, add lasagna and cook for 10 minutes.
  • Drain well and rinse with cold water.
  • Add layer of sauce to bottom of casserole dish.
  • Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up.
  • Bake at 350 degrees for 45 minutes covered, then uncover and bake 15 minutes more.
  • Allow to rest for 15 minutes before serving.
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