Pico De Gallo
"Great with fajitas or just to dip your tortilla chips into."
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 lb ripe plum tomato, seeded and finely chopped
- 2 tablespoons minced red onions
- 1 clove garlic, minced
- 1 canned chipotle chile, seeded and minced
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, minced
directions
- Combine all the ingredients in a medium bowl and season to taste.
- Let stand at room temperature for atleast 30 minutes and up to 2 hours.
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Reviews
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This was quite delicious! I served it with Recipe #247150 along with some Recipe #295489 and all went perfect together. I didn't find the pico de gallo particularly spicy or have much impact from the chipotle, so I would recommend to those who enjoy spicier foods and chile heads as well to up the chipotle a little at a time until the salsa is as you like it. Made by a Saucy Senorita for ZWT5. -
Couldn't have been easier or tastier. Anything with chipotle has my vote! Thanks Ev for sharing. Made for ZWT 5. -
Beautiful Pico de Gallo! Loved the blend of flavours, very easy to put together. I would add a bit of salt next time. I added a seeded, finely chopped jalapeno pepper instead of canned chipolte. Made for ZWT5 -
Very easy to put together, and delicious too. The fresh cilantro is a must for this recipe! I made this as posted, but also added a little bit of diced jalapeno peppers. Yummy addition to my Mexican night tonight! Made for ZWT5! Thanks for posting! -
This is good. My DH loves cilantro and we don't have a lot of recipes with cilantro. Made for 1,2,3 HIt Wonders 2007
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Tweaks
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Beautiful Pico de Gallo! Loved the blend of flavours, very easy to put together. I would add a bit of salt next time. I added a seeded, finely chopped jalapeno pepper instead of canned chipolte. Made for ZWT5
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
