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    You are in: Home / Recipes / Picnic Tarragon Yogurt Potato Salad Recipe
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    Picnic Tarragon Yogurt Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NELady's Note:

    A simple and tasty potato salad! Easy to make and easier to enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the yogurt, mustard and horseradish.
    2. 2
      Add remaining ingredients; toss to mix.
    3. 3
      Refrigerate at least one hour to chill.

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    Ratings & Reviews:

    • on July 26, 2009

      45

      This is not a bad potato salad. I always like making new kinds so this was an interesting one to make. I'm not too sure about the zucchini in this recipe, but I liked everything else about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      25

      Sorry, but I really didn't care for this at all. It sort of tasted like unseasoned egg salad with zucchini. I added more mayo, doubled the amount of onions, potatoes, and tripled the horseradish to make it better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picnic Tarragon Yogurt Potato Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 28
    28%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 67.5 mg
    22%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 5.0 g
    10%

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