Picky Mike's Goulash
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 453.59 g ground turkey or 453.59 g ground chicken, browned (I prefer lean turkey)
- 118.29 ml chopped onion, sauted with the meat
- 2 (850.48 g) can mixed vegetables (OR 1 can cut greenbeans with juice and 1 can whole kernel corn with juice)
- 425.24 g can diced tomatoes (I prefer Hunt's with spices already in it for more flavor)
- 425.24 g can tomato sauce (I prefer Hunt's with spices already in it for more flavor)
- 118.29-177.44 ml small elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles)
- 177.44 ml water (I use one of the empty veg. cans)
- salt and pepper (I prefer the grinder kind of sea salt and black pepper or mixed pepper)
directions
- In a stew or dutch-oven pot, saute meat and chopped onions until brown.
- Pour off any grease (I use lean turkey, so I don't have extra grease).
- Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
- Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
- Simmer 20 minutes or until noodles (or potatoes) are done.
- Stir occasionally to keep from sticking to bottom of pot.
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Reviews
-
Hey! This morning I had to find a recipe that was "soupish" using ground beef that I could make ahead of time. You see, I had a track meet after school and needed to have food ready for the people at home (just three were at home). Well, I chose this because of the ingredients- all on hand, the title-we have some picky eaters as well, and the time- for I was short on time (needed to get to school!). So yeah, I am back from the meet (7:19 mile- okay I guess) and had some of it. I liked it a lot! The veggies were still nice and flavorful; not all soggy and salty. Everything blended nicely. I was so happy to find that I had some of the diced tomatoes that were already seasoned (some garlic stuff) on hand. Well, it turned out great! It served around 6 people. Thanks for sharing!
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RECIPE SUBMITTED BY
Nurslinda
Fort Worth, Texas
Hubby is a policeman and Texas State Guardsman and I am a surgery nurse and a member of the Red Hat Society. :) We have two grown sons and three grandchildren. We, also, have a female Min-Pin, a female Yorkie, and a male longcoat Chihuahua...quite a handful. :) I enjoy collecting vintage recipes, vintage cookbooks of all kinds, and kitchen gadgets.
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