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    You are in: Home / Recipes / Pickled Salmon Recipe
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    Pickled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Olha's Note:

    This recipe keeps for two weeks in the refrigerator. Use as an unusual brunch dish or as a first course. I prefer the Atlantic salmon. It is slightly fattier and more full-bodied in taste and texture than Pacific salmon. It also does not have a fishy smell as sometimes the Pacific salmon does. It is generally more expensive than the Pacific varieties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-aluminum saucepan, combine all the ingredients except the salmon.
    2. 2
      Bring to a boil and simmer for 20 minutes.
    3. 3
      Lower heat, add salmon to liquid and simmer for about 10 minutes.
    4. 4
      Remove salmon to a serving dish and strain liquid.
    5. 5
      Pour the strained liquid back over the salmon. Chill before serving. Serves 6 to 8.
    6. 6
      Impossible Pie.Recipes Compiled by Lucy Waverman for the Hospital for Sick Children Centre.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Salmon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.9 g
    24%
    Cholesterol 133.7 mg
    44%
    Sodium 533.5 mg
    22%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.6 g
    74%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

    pickling spices

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