Pickled Red Beet Eggs

READY IN: 30mins
Recipe by *Parsley*

Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.

Top Review by Derf

I just did 6 eggs, they turned out very pretty abd tasted quite beetty! I think next time I will add a few spices to the mix to get more of the "pickle" flavour. We enjoyed them and I like the idea of another reviewer to make them into stuffed eggs as an appetizer. I will make them again, thanks for posting.

Ingredients Nutrition

Directions

  1. Hardboil the 12 eggs; cool and peel.
  2. While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
  3. Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.

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