1/1 Photo of Pickled Ramps, Scallions or Leeks
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
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Units: US | Metric
- 1Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- 2Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- 3Take off heat, let cool about 1-2 hours.
- 4Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
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Nutritional Facts for Pickled Ramps, Scallions or Leeks
Serving Size: 1 (119 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 197.9
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1091.3 mg
- Total Carbohydrate 50.7 g
- Dietary Fiber 0.5 g
- Sugars 49.9 g
- Protein 0.1 g
The following items or measurements are not included:
white wine vinegar