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    You are in: Home / Recipes / Pickled Mango Recipe
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    Pickled Mango

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pikake21's Note:

    One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites out there: tsogb (the scent of green bananas). Thanks Santos! Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color...let me know if you need help with a recipe for that one!)

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    Units: US | Metric

    • 4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic)
    • 1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow)
    • 1 -1 1/2 cup sugar (white or brown, your choice)
    • 1/4 cup kosher salt (you can omit the salt if you want, and use less sugar)
    • water

    optional spices to taste


    1. 1
      Pack mangoes into clean, widemouth jars.
    2. 2
      Tuck a couple of chili peppers in with the mangoes.
    3. 3
      Set aside.
    4. 4
      Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil.
    5. 5
      Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.
    6. 6
      Pour evenly over mangoes (if they are divided between jars, put equal amounts of syrup in each jar).
    7. 7
      Fill the jars with enough water to just cover the mangoes.
    8. 8
      Seal tightly, shake to mix, then refrigerate for several days, turning bottles intermittently.
    9. 9
      Three days seems to be fine, but can take up to a week.
    10. 10
      Keeps for an indeterminate length of time.

    Ratings & Reviews:


    Nutritional Facts for Pickled Mango

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7079.0 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 2.9 g
    Sugars 74.4 g
    Protein 0.8 g

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