Pickled Mango With Ginger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
  • To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
  • Pack the mango into a quart jar, pour the brine over, and let cool.
  • Cover, refrigerate overnight or up to 1 week.
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