Pickled Garlic

READY IN: 45mins
Recipe by mandagirl

This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.

Top Review by Shanny85

I havnt tried mine yet but they smelled fabulous while I was cooking them, and look beautiful in the jars. cant wait to try. 3 weeks is going to be hard.

Ingredients Nutrition


  1. Bring vinegar, water and spices to a boil.
  2. Add garlic and bring back to a boil.
  3. Pour into clean, sterilized jars.
  4. Seal tight and store in cool place.
  5. Keep sealed for 3 weeks before using to get best flavor.
  6. * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.

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