Pickled Black Eyed Peas

READY IN: 72hrs 10mins
Recipe by Sherrybeth

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!

Top Review by Sharon123

Great flavor! I did add just a little sugar to my taste. I used green onions and sunflower oil. I only used about half the oil. Thanks!

Ingredients Nutrition


  1. Drain peas.
  2. In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  3. Mix well.
  4. Add peas and still well.
  5. Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  6. Marinate for 2 more days before serving.
  7. Stores up to 2 weeks.

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