Total Time
72hrs 10mins
Prep 10 mins
Cook 72 hrs

Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!


  1. Drain peas.
  2. In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  3. Mix well.
  4. Add peas and still well.
  5. Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  6. Marinate for 2 more days before serving.
  7. Stores up to 2 weeks.
Most Helpful

Great flavor! I did add just a little sugar to my taste. I used green onions and sunflower oil. I only used about half the oil. Thanks!

Sharon123 June 26, 2007