Pickled Beet Cole Slaw

Total Time
Prep 15 mins
Cook 0 mins

A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.

Ingredients Nutrition

  • 1 cup green cabbage, chopped
  • 1 cup sweet onion, chopped, walla walla is best
  • 12 cup sweet red pepper, diced small
  • 12 cup pickled beet, chopped small
  • 1 tablespoon pickle beet juice
  • 3 tablespoons no fat mayonnaise
  • salt & fresh ground pepper


  1. Place the first 4 ingredients in a bowl and mix well.
  2. In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
  3. Refrigerate at least half an hour before serving.


Most Helpful

I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved it. Thanks so much for posting this.

Mimi in Maine March 31, 2011

I love both pickled beets and coleslaw, but never thought to combine them. Genius! It makes a colorful presentation. I had no red pepper, so I used a green pepper, but otherwise followed your recipe. Loved it. Thanx!

*Parsley* October 17, 2009

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