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    You are in: Home / Recipes / Pickled Alaska Halibut Recipe
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    Pickled Alaska Halibut

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Mercy's Note:

    This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin and bones from halibut; cut into 1 inch pieces.
    2. 2
      In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
    3. 3
      Bring to boil; simmer, covered, 15 minutes.
    4. 4
      Return to full boil; add halibut.
    5. 5
      Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
    6. 6
      Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
    7. 7
      Refrigerate, covered, overnight.
    8. 8
      Before serving, drain; garnish with parsley and lemon slices.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Alaska Halibut

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 78
    20%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 72.6 mg
    24%
    Sodium 1292.1 mg
    53%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.0 g
    56%
    Protein 47.8 g
    95%

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