Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time.

Ingredients Nutrition


  1. Remove skin and bones from halibut; cut into 1 inch pieces.
  2. In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
  3. Bring to boil; simmer, covered, 15 minutes.
  4. Return to full boil; add halibut.
  5. Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
  6. Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
  7. Refrigerate, covered, overnight.
  8. Before serving, drain; garnish with parsley and lemon slices.