Total Time
20mins
Prep 20 mins
Cook 0 mins

The yummy taste of pickle wraps with only 1/2 the hassle!

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. Serve with Ritz crackers, chilled or up to room temperature.
  3. Refrigerate leftovers.
Most Helpful

This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.

Susie D April 23, 2010

I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!

erinchelsea December 21, 2010

Super easy to make- doesn't take more than 15 minutes. I backed off on the amount of corned beef, added about a 1/2 cup of sour cream and garlic salt. Next time I'll probably use garlic powder because there is already enough sodium in there but who's counting?

rgitch June 10, 2016