Pickle Wrap Dip
photo by grungezombie
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 20-30
ingredients
- 16 ounces cream cheese, softened
- 12 ounces Buddig beef, chopped
- 16 ounces baby dill pickles, drained, diced
- 16 ounces Ritz crackers
directions
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
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Reviews
-
My friend made this dip, but substituted the ham you can buy that is cut into tiny cubes for the beef. She substituted a small jar of dill pickle relish to avoid having to chop all those dill pickles. It was delicious. Everyone raved about it and it was all gone before the night was over. It was so fast to make.
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