Prep 20 mins
Cook 0 mins
The yummy taste of pickle wraps with only 1/2 the hassle!
Make and share this Pickle Wrap Dip recipe from Food.com.
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.
I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!
The Pickle wrap dip is very easy to make other than the chopping, which I hate, but it was worth the time. Very good. I tried to skimp on the beef because I hadn't bought enough the first time at the store. It was very salty I then added the rest of the beef and that took care of the salty taste. Problem is you can't leave it alone. Very good.....