Recipe by grungezombie
The yummy taste of pickle wraps with only 1/2 the hassle!
Top Review by Susie D
This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.
- 16 ounces cream cheese, softened
- 12 ounces Buddig beef, chopped
- 16 ounces baby dill pickles, drained, diced
- 16 ounces Ritz crackers