Total Time
20mins
Prep 20 mins
Cook 0 mins

The yummy taste of pickle wraps with only 1/2 the hassle!

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. Serve with Ritz crackers, chilled or up to room temperature.
  3. Refrigerate leftovers.
Most Helpful

4 5

This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.

4 5

I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!

5 5

The Pickle wrap dip is very easy to make other than the chopping, which I hate, but it was worth the time. Very good. I tried to skimp on the beef because I hadn't bought enough the first time at the store. It was very salty I then added the rest of the beef and that took care of the salty taste. Problem is you can't leave it alone. Very good.....