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    You are in: Home / Recipes / Pickle Wrap Dip Recipe
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    Pickle Wrap Dip

    Pickle Wrap Dip. Photo by grungezombie

    1/1 Photo of Pickle Wrap Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    grungezombie's Note:

    The yummy taste of pickle wraps with only 1/2 the hassle!

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    Serves: 20-30



    Units: US | Metric


    1. 1
      Combine softened cream cheese, chopped beef, and diced pickles; mix well.
    2. 2
      Serve with Ritz crackers, chilled or up to room temperature.
    3. 3
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on April 23, 2010


      This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.

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    • on December 21, 2010


      I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2014


      The Pickle wrap dip is very easy to make other than the chopping, which I hate, but it was worth the time. Very good. I tried to skimp on the beef because I hadn't bought enough the first time at the store. It was very salty I then added the rest of the beef and that took care of the salty taste. Problem is you can't leave it alone. Very good.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pickle Wrap Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 6.3 g
    Cholesterol 36.4 mg
    Sodium 780.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 6.7 g

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