Pickle Wrap Dip
"I threw in some pickle juice for a little more pickle taste, and I used turkey instead of ham. Really yummy. Recipe courtesy of www.gamedayr.com"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 16 ounces cream cheese, softened
- 12 ounces deli-sliced ham, chopped
- 16 ounces baby dill pickles, drained and sliced
- Ritz cracker, as many as desired
directions
- In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles and mix well.
- Place mixture in the refrigerator for 1 hour before serving.
- Serve chilled, with crackers.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
