Piccata Chicken Gratin
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Chicken
- 1 lemon
- 6 boneless skinless chicken breasts
- 2 garlic cloves, minced
- 3⁄4 teaspoon dried rosemary, crushed
- 2 teaspoons fresh thyme, minced
- 2 tablespoons olive oil
- nonstick cooking spray or oil
- 3⁄4 cup chicken broth
- 1⁄4 teaspoon kosher salt
- fresh ground black pepper
-
Topping
- 1⁄2 cup fresh breadcrumb
- 1 tablespoon fresh parsley, minced
- 2 teaspoons fresh thyme, minced
- 1 tablespoon capers, drained
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
directions
- Zest the lemon, mince 2 teaspoons and set aside.
- Juice the lemon and reserve 1 tablespoon.
- Put the chicken in a dish and sprinkle with garlic, rosemary, and thyme.
- Whisk together lemon juice and 2 tablespoons olive oil. Pour over chicken, cover and marinate at room temperature for 1 hour or refrigerate up to 24 hours.
- Preheat the oven to 350 degrees.
- Ligtly spray or oil a 9X13 inch baking dish.
- Place the chicken in the dish and pour the chicken broth around it.
- Sprinkle with salt and pepper.
- Bake for 20 minutes.
- While chicken is baking, combine bread crumbs, parsley, thyme, capers, and lemon zest. Drizzle with olive oil and toss until the crumbs have absorbed the oil.
- Remove baking dish from oven.
- Drain broth into a small saucepan and save to use later.
- Spoon the topping evenly over the chicken and continue baking for 20 minutes or until just cooked through.
- If topping needs more browning, place under hot broiler until browned.
- Boil the reserved broth until reduced to about 3 tablespoons.
- Transfer chicken to plates and drizzle a little of the reduced broth around it.
- Serve immediately and enjoy!
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Reviews
-
I followed the instructions except that I used crushed garlic croutons for the breadcrumbs and I marinated the chicken for about 3 hours. The flavors were good together and I liked the addition of capers, but this turned out a little dry for me. To do this again, I think I would double the lemon. It's such a refreshing flavor.
RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.