Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Piccata Chicken Gratin Recipe
    Lost? Site Map

    Piccata Chicken Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 10 mins

    45 mins

    Babs7's Note:

    My sister Cathy gave me this recipe to try - I'm glad I did because it's a keeper. The lemon and herbs give the chicken a delicious flavor and the baking in broth helps to keep the chicken moist. *Allow at least an hour to marinate* Preparation time includes 1 hour for marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Topping

    Directions:

    1. 1
      Zest the lemon, mince 2 teaspoons and set aside.
    2. 2
      Juice the lemon and reserve 1 tablespoon.
    3. 3
      Put the chicken in a dish and sprinkle with garlic, rosemary, and thyme.
    4. 4
      Whisk together lemon juice and 2 tablespoons olive oil. Pour over chicken, cover and marinate at room temperature for 1 hour or refrigerate up to 24 hours.
    5. 5
      Preheat the oven to 350 degrees.
    6. 6
      Ligtly spray or oil a 9X13 inch baking dish.
    7. 7
      Place the chicken in the dish and pour the chicken broth around it.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Bake for 20 minutes.
    10. 10
      While chicken is baking, combine bread crumbs, parsley, thyme, capers, and lemon zest. Drizzle with olive oil and toss until the crumbs have absorbed the oil.
    11. 11
      Remove baking dish from oven.
    12. 12
      Drain broth into a small saucepan and save to use later.
    13. 13
      Spoon the topping evenly over the chicken and continue baking for 20 minutes or until just cooked through.
    14. 14
      If topping needs more browning, place under hot broiler until browned.
    15. 15
      Boil the reserved broth until reduced to about 3 tablespoons.
    16. 16
      Transfer chicken to plates and drizzle a little of the reduced broth around it.
    17. 17
      Serve immediately and enjoy!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 27, 2006

      45

      I followed the instructions except that I used crushed garlic croutons for the breadcrumbs and I marinated the chicken for about 3 hours. The flavors were good together and I liked the addition of capers, but this turned out a little dry for me. To do this again, I think I would double the lemon. It's such a refreshing flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Piccata Chicken Gratin

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 100
    39%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 29.4 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites