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    You are in: Home / Recipes / Phyllo-Topped Apple Pie Recipe
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    Phyllo-Topped Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Roosie's Note:

    Posted by request. From the book "The Best-Ever Pastry Cookbook." Unusual take on apple pie, but perhaps the perfect solution for the crust-challenged.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and dice apples.
    2. 2
      Place them in a saucepan with sugar and lemon zest.
    3. 3
      Drizzle the lemon juice over.
    4. 4
      Bring to a boil, stirring well and then cook for 5 minutes or until apples are soft.
    5. 5
      Stir in the golden raisins and cinnamon.
    6. 6
      Pour mixture into a 5 cup pie dish.
    7. 7
      Level top with a spoon and let cool.
    8. 8
      Preheat oven to 350F.
    9. 9
      Place a pie funnel in the center of the fruit.
    10. 10
      (alternately, insert several pieces of macaroni or penne pasta.) The function of this is to let the steam that builds up under your crust vent.
    11. 11
      Brush each sheet of phyllo with melted butter then scrunch up loosely and place over fruit to cover.
    12. 12
      Bake 20-30 minutes until crust is golden.
    13. 13
      Dust with powdered sugar and serve with custard or ice cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Phyllo-Topped Apple Pie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 43
    21%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 28.4 g
    113%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lemons, zest of

    golden raisins

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