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    You are in: Home / Recipes / Philly Cheesesteak Rolls With Puff Pastry Recipe
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    Philly Cheesesteak Rolls With Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HisPixie's Note:

    These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy! From Pepperidge Farm website. Recipe time does not include thawing time of puff pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon all-purpose flour (estimated)
    • 1 sheet puff pastry, thawed (1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets)
    • 1 tablespoon vegetable oil
    • 1 medium onion, cut in half and sliced (about 1 cup)
    • 6 ounces sandwich steaks, cut into thick strips (1/4 of a 24-ounce package frozen sandwich steak which is 4 portions)
    • 4 slices American cheese
    • 1 egg, beaten

    Directions:

    1. 1
      Heat the oven to 400°F.
    2. 2
      Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
    3. 3
      Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
    4. 4
      Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
    5. 5
      Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
    6. 6
      Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

    Ratings & Reviews:

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    Nutritional Facts for Philly Cheesesteak Rolls With Puff Pastry

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.5
     
    Calories from Fat 387
    66%
    Total Fat 43.0 g
    66%
    Saturated Fat 13.8 g
    69%
    Cholesterol 86.0 mg
    28%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 16.4 g
    32%

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