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    You are in: Home / Recipes / Philly Cheesesteak Peppers Recipe
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    Philly Cheesesteak Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    bookwurm320's Note:

    This is a once a month mom recipe. It looks like a neat low carb option.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pepper halves in baking dish.
    2. 2
      Place 2 TBSPN cheese in each pepper.
    3. 3
      Heat olive oil in skillet over med-high heat.
    4. 4
      Add onion and garlic then saute until softened and onions begin to carmelize.
    5. 5
      Add mushrooms and continue to cook for about 3 minutes, stirring frequently.
    6. 6
      Add roast beef, beef broth, salt, pepper, and steak seasoning.
    7. 7
      Allow misture to come to a boil.
    8. 8
      Turn heat to low and simmer until most of liquid is evaporated.
    9. 9
      Spoon mixture into peppers.
    10. 10
      Bake at 375F for 20 to 30 minutes until peppers are soft.
    11. 11
      Remove from oven.
    12. 12
      Evenly divide remaining cheese over peppers.
    13. 13
      Return to oven for 10 minutes, or until cheese is melted and bubbly.
    14. 14
      Freezing Directions:.
    15. 15
      After stuffing peppers, place remaining shredded cheese in quart freezer bag. Label and place inside baking dish.
    16. 16
      Cover baking dish, label, and freeze.
    17. 17
      To Serve:.
    18. 18
      Thaw.
    19. 19
      Remove feezer bag of cheese and set aside.
    20. 20
      Bake at 375F for 20-30 minutes or until peppers are soft.
    21. 21
      Remove from oven.
    22. 22
      Evenly divide remaining cheese over peppers.
    23. 23
      Return to oven for 10 minutes, or until cheese is melted and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Philly Cheesesteak Peppers

    Serving Size: 1 (507 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 499.5
     
    Calories from Fat 241
    48%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 131.5 mg
    43%
    Sodium 2849.3 mg
    118%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.3 g
    25%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    steak seasoning

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