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    You are in: Home / Recipes / Philadelphia 3-Step Pumpkin Cheesecake Recipe
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    Philadelphia 3-Step Pumpkin Cheesecake

    Philadelphia 3-Step Pumpkin Cheesecake. Photo by Lvs2Cook

    1/3 Photos of Philadelphia 3-Step Pumpkin Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    10 mins

    3 hrs 50 mins

    *Maggie*'s Note:

    This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add eggs; beat just until blended.
    4. 4
      Pour into crust.
    5. 5
      Bake 40 minutes or until center is almost set.
    6. 6
      Cool and refrigerate 3 hours or overnight.
    7. 7
      Top with whipped topping just before serving. Store leftovers in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 30, 2010

      55

      Very tasty cheesecake, I've been using this recipe from the Kraft website for a couple of years. We love Pumpkin Pie but wanted a change and this is a very nice change. Very easy to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      You should rename it 7-step cheesecake, since there are 7 steps. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      We LOVED this. I use a few different recipes for pumpkin cheesecake but this one is so easy and quick. The flavor is great! Thank you so much for posting a keeper! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Philadelphia 3-Step Pumpkin Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 263
    62%
    Total Fat 29.2 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 120.9 mg
    40%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.9 g
    95%
    Protein 7.3 g
    14%

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