• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pheasant on Rice Recipe
    Lost? Site Map

    Pheasant on Rice

    This recipe has no photos

    Add Your Photos

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef #725229's Note:

    An excellent crock pot meal without a lot of work!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cleaned whole pheasants
    • 2 (10 ¾ ounce) cans cream of chicken soup
    • 2⁄3; cup water
    • 2 (8 ounce) boxes long grain and wild rice blend

    Directions:

    1. 1
      Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
    2. 2
      Set slow cooker on high and cook for 6 to 7 hours.
    3. 3
      Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
    4. 4
      Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
    Print This Recipe

    Browse Our Top Main Dish Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Next Recipe

    Barbequed Scallops on Rice 1-2-3. Recipe by Realtor by day, Chef by night

    Barbequed Scallops on Rice 1-2-3

    By Realtor by day, Chef by night
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pheasant on Rice

    Serving Size: 1 (592 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.6
     
    Calories from Fat 413
    48%
    Total Fat 45.9 g
    70%
    Saturated Fat 13.2 g
    66%
    Cholesterol 296.1 mg
    98%
    Sodium 1158.9 mg
    48%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 94.4 g
    188%

    The following items or measurements are not included:

    long grain and wild rice blend

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites