1/5 Photos of Pf Chang's Shrimp With Candied Walnuts
Sarah the Chef's Note:
A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY too sweet, the other did not provide enough sauce and had too much of the spices. This seems to be a close as you can possibly get.
My Private Note
Units: US | Metric
- 1/2 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon mayonnaise, slightly heaping
- 1 1/2 tablespoons rice vinegar
- 1/8 teaspoon turmeric (maybe a dash more)
- 1 dash celery salt (do NOT put in very much)
- 1 lb shrimp, de-veined and shelled
- 2 egg whites
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup oil (for frying)
The Finishing Touches
- 1 cup honey dew melon ball (or Cantaloupe if you prefer)
- 1The the walnuts:.
- 2Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside.
- 3Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully.
- 4An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized.
- 5For the sauce:.
- 6Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat.
- 7The the shrimp:.
- 8Clean and dry shrimp well.
- 9Whisk egg whites lightly in a bowl, add the shrimp and coat well.
- 10Combine the flour and cornstarch. Dredge the shrimp.
- 11Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked.
- 12Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
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Nutritional Facts for Pf Chang's Shrimp With Candied Walnuts
Serving Size: 1 (376 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1199.5
- Calories from Fat 755
- Total Fat 83.9 g
- Saturated Fat 15.9 g
- Cholesterol 150.3 mg
- Sodium 747.8 mg
- Total Carbohydrate 90.6 g
- Dietary Fiber 2.9 g
- Sugars 59.3 g
- Protein 26.2 g
The following items or measurements are not included: