Pete’s Chicken Fillets With Mango Chutney Glaze

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READY IN: 30mins
Recipe by Ninna

This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.

Ingredients Nutrition

Directions

  1. Pound chicken lightly with mallet.
  2. Place in dish, add combined jam, chutney, mayo & lemon juice.
  3. Marinate several hours or overnight in fridge.
  4. BBQ until cooked through, basting frequently with glaze.
  5. If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.

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