ER RN to Chef's Note:
Easy and delicious! My Husband's favorite....I serve with some fettucine alfredo & a salad.......He also loves these cold the next day on crusty bread with a little mayo,greens & tomato.
My Private Note
Units: US | Metric
- 11.) Coat chops with prepared pesto. Refridgerate & let marinate 30-45 minute.
- 22.) Remove excess pesto before grilling.
- 33.) Pre heat grill or stove top grill pan.
- 44.) Grill chops 6-8 min on each side til they reach an internal temp of 145-150 degrees.
- 55.) Remove to serving plate & let rest 5-10 min, then Enjoy!
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Nutritional Facts for Pesto'd Pork Loin Chops
Serving Size: 1 (46 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: