Total Time
Prep 30 mins
Cook 15 mins

Easy and delicious! My Husband's favorite....I serve with some fettucine alfredo & a salad.......He also loves these cold the next day on crusty bread with a little mayo,greens & tomato.


  1. 1.) Coat chops with prepared pesto. Refridgerate & let marinate 30-45 minute.
  2. 2.) Remove excess pesto before grilling.
  3. 3.) Pre heat grill or stove top grill pan.
  4. 4.) Grill chops 6-8 min on each side til they reach an internal temp of 145-150 degrees.
  5. 5.) Remove to serving plate & let rest 5-10 min, then Enjoy!
Most Helpful