Pesto Tortellini Salad

Submitted by Chef Karen B.

"This salad was a daily special at our cafe. Perfect for a potluck!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 lb tortellini (Pesto filling best)
• 1 cup chopped fresh broccoli
• 1 cup chopped fresh carrot
• 1⁄2 cup chopped fresh red onion
• 1 cup mayonnaise
• 2 cups fresh basil (un-packed)
• 2 tablespoons pine nuts
• 1⁄2 cup olive oil
• 1 garlic clove
• salt and pepper

directions

1. Place fresh basil, pine nuts, olive oil and garlic into a blender and blend until smooth. Add salt to taste. Set aside.
2. Prepare tortellini as package describes. Drain and chill.
3. Parboil broccoli, drain and chill.
4. When pasta is cool add veggies, mayo, pesto and toss.
5. Garnish with Basil leaves and pine nuts.