Pesto Stuffed Pork Chops
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml crumbled feta cheese
- 29.58 ml basil pesto
- 14.79 ml toasted pine nuts
- 4 butterfly pork chops
- 4.92 ml ground pepper
- 4.92 ml dried oregano
- 4.92 ml bottled minced garlic
- 1.23 ml crushed red pepper flakes
- 1.23 ml dried thyme
- 14.79 ml balsamic vinegar
directions
- for filling stir together feta, pesto and pine nuts.
- place equal amounts of filling in each pork chop, secure opening with toothpick.
- for the rub, combine all other ingredients except for balsamic vinegar in a bowl
- brush rub on each pork chop.
- Bake at 375 degrees for 35-45 minute.
- During the last 5 minutes of cooking, brush balsamic vinegar on pork chops.
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