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    You are in: Home / Recipes / Pesto Stuffed Pork Chops Recipe
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    Pesto Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MissLadybug's Note:

    This is so easy to make, and served with pesto pasta is awesome. I've used this filling to stuff whole pork loins. Always turns out really good and very impressive looking. If you want to impress a crowd this is surely going to please.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      for filling stir together feta, pesto and pine nuts.
    2. 2
      place equal amounts of filling in each pork chop, secure opening with toothpick.
    3. 3
      for the rub, combine all other ingredients except for balsamic vinegar in a bowl
    4. 4
      brush rub on each pork chop.
    5. 5
      Bake at 375 degrees for 35-45 minute.
    6. 6
      During the last 5 minutes of cooking, brush balsamic vinegar on pork chops.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Stuffed Pork Chops

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.4
     
    Calories from Fat 34
    67%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.4 mg
    3%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    butterfly pork chops

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