This is our new favorite mayo-based pasta salad. What could be easier than using pesto from a jar?
Make and share this Pesto Pasta Salad recipe from Food.com.
- Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
- Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.