1 hr 20 mins
Juicy, marinated chicken topped with pesto on the grill. My favorite way to use up a big jar of prepared pesto!
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Units: US | Metric
- 1Cut chicken breasts into smaller portions and pound about 1/2" thick.
- 2Combine remaining ingredients, except pesto, and pour over chicken in shallow dish. Allow to marinate for at least 30 minutes.
- 3Heat grill to 400-450 degrees. Grill chicken breasts on one side until sides no longer appear pink, and flip on the grill.
- 4Spoon pesto over each piece of chicken. Close grill, and allow to cook until juices run clear.
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Nutritional Facts for Pesto Grilled Chicken
Serving Size: 1 (132 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 194.7
- Calories from Fat 88
- Total Fat 9.8 g
- Saturated Fat 1.5 g
- Cholesterol 72.6 mg
- Sodium 174.6 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.3 g
- Sugars 0.2 g
- Protein 24.3 g
The following items or measurements are not included: