Pesto Eggplant Sandwich
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices bread
- 3 slices eggplants
- 1 slice sweet onion (thin slice)
- 1 small roma tomato, sliced
- 4 tablespoons pesto sauce
- parmesan cheese or mozzarella cheese
- 1 tablespoon sweet onion, dressing (optional)
directions
- On an aluminum foil lined baking sheet (I just use my toaster oven) place the three slices eggplant, brush both sides with pesto sauce.
- At 350 degrees, bake for about 15-20 minutes, until tender.
- On one slice of bread, put onion with half cheese.
- On other slice of bread, put sliced tomato and other half of cheese.
- Toast or broil until cheese is melted.
- Layer eggplant on bread, top with Vadalia Sweet Onion sauce (optional).
- Put slices of bread together, cut in half and enjoy! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]
<br>
<br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.
<br>
<br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.
<br>
<br>
<br>I'm a real simple lady.