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    You are in: Home / Recipes / Pesto Chicken Mostaccioli Recipe
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    Pesto Chicken Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef shewmake's Note:

    Taking a Simple and Delicious Recipe and trying to make it light.

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    Ingredients:

    Serves: 10

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Cook mostaccioli and chicken according to package directions.
    2. 2
      Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
    3. 3
      Chop chicken and drain pasta.
    4. 4
      Add to cheese micture.
    5. 5
      Toss to coat.
    6. 6
      Transfer to two gresed 11X7 baking dishes (dishes will be full).
    7. 7
      Combine bread crumbs and butter. Sprinkle over top of casseroles.
    8. 8
      Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.

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    Ratings & Reviews:

    • on June 05, 2012

      55

      My family really enjoyed this dinner because it was something different from the usual pasta with meat, cheese and tomato sauce recipes that are common on this site. I had the original recipe from TOH and combined a few of the ingredients plus my own changes to come up with a recipe that disappeared from everyone's plates. First, I cut the recipe in half to feed my family of five (2 adults, 3 kids). As far as ingredient changes go, I subbed penne for the mostaccioli (since I couldn't find any), fresh cooked chicken instead of precooked stuff, one cup cheddar cheese instead of two, fat free Greek yogurt instead of sour cream, fat free cottage cheese instead of ricotta, shredded parm instead of grated and topped it with about a half cup of shredded cheddar instead of breadcrumbs. I baked it for 25 minutes and then broiled for 5 to get the cheese a little crispy. My 2 year old cleaned his entire plate! Recipes like that come around once in a blue moon. Thank you for posting. This will definitely go into our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      Very good! The texture ressembles ricotta but it was delicious! Loved the grilled chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Chicken Mostaccioli

    Serving Size: 1 (235 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.7
     
    Calories from Fat 139
    30%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 71.8 mg
    23%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.8 g
    23%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    pesto sauce

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