Pesto Cannellini Beans

Total Time
5 mins
5 mins

So simple but so tasty. A great side to serve with a thick chunky steak and fries.

Skip to Next Recipe




  1. Heat oil and cook onion and garlic until soft.
  2. Add beans and stir until heated through.
  3. Stir in pesto & parsley to serve.
Most Helpful

4 5

This was very fast and easy to make. I sauteed a chopped shallot instead of the onion and used 3 garlic cloves. Didn't have any parsley. I toasted some crusty bread and then slathered the bean mix on top of it and ate it as an open-faced sandwich.

5 5

I made these with what I had on had, which was Great Northern beans and no parsley. In a word: fabulous. Thank you!

5 5

Great cannellini recipe. I used my frozen home grown cannellini's from last summer's garden and served it cold for lunch. Nice blend of flavors, love pesto and garlic and beans. I added the leftovers to Italian Sausage Soup. tagged in 123.