Cannellini Beans With Rosemary

Cannellini Beans With Rosemary created by PanNan

A tasty low-fat side or main dish flavored with a hint of Rosemary.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
  • Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
  • Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.
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RECIPE MADE WITH LOVE BY

@Brenda.
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@Brenda.
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"A tasty low-fat side or main dish flavored with a hint of Rosemary."
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  1. PanNan
    Cannellini Beans With Rosemary Created by PanNan
    Reply
  2. PanNan
    This was a healthy side and we love all the ingredients. However, we were not sure whether we cared for the flavor combination of fresh tomatoes and orange - perhaps it's something to get used to. The rosemary flavor was very subtle. I think we'd like this more as a salad, where there was still a bit of crunch to some of the veggies.
    Reply
  3. French Tart
    Cannellini Beans With Rosemary Created by French Tart
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  4. French Tart
    Cannellini Beans With Rosemary Created by French Tart
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  5. French Tart
    Cannellini Beans With Rosemary Created by French Tart
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