Cannellini Beans With Rosemary

Name: Cannellini Beans With Rosemary
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1/2 cup green bell pepper, chopped; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 (19 ounce) can cannellini beans, rinsed and drained; 1/4 cup reduced-sodium vegetable broth; 1/2 cup tomatoes, chopped; 1 teaspoon orange juice; 1 teaspoon orange peel, grated; 1 teaspoon fresh rosemary, chopped; 1/8 teaspoon black pepper, ground

(2)

Recipe by Brenda.

A tasty low-fat side or main dish flavored with a hint of Rosemary.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
¹⁄₂

cup green bell pepper, chopped
¹⁄₄

cup onion, chopped
1

garlic clove, minced
1

(19 ounce) can cannellini beans, rinsed and drained
¹⁄₄

cup reduced-sodium vegetable broth
¹⁄₂

cup tomatoes, chopped
1

teaspoon orange juice
1

teaspoon orange peel, grated
1

teaspoon fresh rosemary, chopped
¹⁄₈

teaspoon black pepper, ground

DIRECTIONS

In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.

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