Pesto Bruschetta Pasta
photo by Hottyweathergirl
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb bow tie pasta
- 2 roma tomatoes, chopped and deseeded
- 2 tablespoons parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon pine nuts
- 12 basil leaves
- 1 garlic clove, diced
- 1⁄2 cup tomato bruschetta topping (pre-made)
directions
- Cook the pasta according to package directions; drain and rinse with cold water.
- While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
- Toss the cooked pasta with the olive oil mixture.
- Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
- Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Im a Meteorologist in Houston, TX, originally from a small town near Erie, PA. I especially love foods unique to western PA and I am Czech. I collect recipes for fun. I live with my boyfriend and 2 great cats!! Feel free to email me!!