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1/1 Photo of Pescado En Salsa Verde (fish Fillets in Green Sauce)
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish (snapper, flounder, grouper, etc.) and it's a great meal with rice, salad, and good bread to sop up the sauce. I like to add one little hot red pepper, chopped, but that's up to you--as is the amount of garlic.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar