Persian Spiced Butter

READY IN: 10mins
Recipe by Annacia

Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and

Top Review by Elmotoo

YUM YUM YUM! I went without roses but I think I'll add some rosewater like CG did. I mixed this in with some chickpeas. It's going on rice in a few minutes. Made for NA/ME Tag 12/12! Thank you for posting!

Ingredients Nutrition


  1. Mix all ingredients except salt in a small bowl until lime juice is incorporated.
  2. Season with salt.
  3. Cover and keep in a cool place.
  4. DO AHEAD:
  5. Spiced butter can be made 1 week ahead.
  6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.

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