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    You are in: Home / Recipes / Perfect Roasted Potatoes With Garlic Recipe
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    Perfect Roasted Potatoes With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    EMILYBITZ's Note:

    This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every time I've tried to roast potatoes they come out soggy - these are great!!! Enjoy!

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    Units: US | Metric


    1. 1
      Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
    2. 2
      Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
    3. 3
      Remove baking sheet from oven, coat with oil, place potatoes on sheet.
    4. 4
      While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
    5. 5
      Turn potatoes and roast another 10 - 15 minute.
    6. 6
      Remove and toss with butter mixture and serve.

    Ratings & Reviews:

    • on May 21, 2007


      This was a great start to a wonderful recipe. I used butter-flavored cooking spray on the foil, cooked the potatoes for 30 minutes, gave them a stir, and then sprayed the potatoes with the cooking spray. These came out perfectly crunchy on the outside, were cooked thoroughly on the inside and had great flavor. Thanks for a great side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      These were just okay for us. It was much too greasy with the butter/garlic topping. Think next time I would omit that part and just have the roasted potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Roasted Potatoes With Garlic

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.3
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.2 g
    Cholesterol 7.6 mg
    Sodium 14.6 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 3.9 g
    Sugars 2.3 g
    Protein 4.4 g

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