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    You are in: Home / Recipes / Perfect Processor Pie Pastry Recipe
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    Perfect Processor Pie Pastry

    Perfect Processor Pie Pastry. Photo by Boomette

    1/2 Photos of Perfect Processor Pie Pastry

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sage's Note:

    Flaky, foolproof crust made in the processor. So much eaier to produce your best pie pastry.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 teaspoon salt
    • 8 tablespoons butter, cold cubed
    • 8 tablespoons shortening, cold cubed
    • 6 tablespoons ice water
    • 2 teaspoons sugar (optional)

    Directions:

    1. 1
      Place flour and salt in food processor. Pulse 2-3 seconds.
    2. 2
      Add butter and shortening to flour.
    3. 3
      Pulse until fat is reduced to tiny pieces.
    4. 4
      With motor running, drizzle ice water through feed tube.
    5. 5
      Process continuously until particles are moistened but NOT yet formed into a ball.
    6. 6
      Remove dough from bowl and shape into a ball.
    7. 7
      Divide in 2 flat disks.
    8. 8
      Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling.
    9. 9
      Makes 1 (9”) double crust or 2 (9”) single crust pies.
    10. 10
      Tips:.
    11. 11
      It is essential the butter, shortening and water be ice cold.
    12. 12
      Use minimal amount of water and take care not to overprocess after adding it.
    13. 13
      Best if you form the ball, not the machine.
    14. 14
      Add sugar to the flour if you are making a sweet pie.
    15. 15
      Can be made by hand using a pastry cutter.

    Ratings & Reviews:

    • on September 23, 2013

      55

      Great recipe. So easy to do. I didn't use sugar because I made a salmon pie with it. I had enough for 3 crusts. Thanks Sage :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Processor Pie Pastry

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1428.6
     
    Calories from Fat 889
    62%
    Total Fat 98.8 g
    152%
    Saturated Fat 42.2 g
    211%
    Cholesterol 122.1 mg
    40%
    Sodium 1572.7 mg
    65%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 16.6 g
    33%

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