Food Processor Pie Crust

Recipe by LoveBakedIn
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt in food processor.
  • Add shortening and mix until shortening is cut into pea size pieces.
  • While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
  • The amount of water will vary each time.
  • Place dough onto flour covered surface.
  • Cut dough in half and roll into 2 circles.
  • Place in pie plate and fill with your favorite pie filling and bake as directed.
  • For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
  • This makes one double crust pie or 2 pie shells.
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