Perfect Potato Leek Soup
"This is a simple and elegant soup from the late and dear Julia Child. Even my little boy loves this."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
2 quarts
ingredients
- 709.77 ml sliced leeks (white and tender green parts)
- 709.77 ml peeled roughly chopped baking potatoes
- 1419.54 ml water
- 7.39 ml salt
- 118.29 ml creme fraiche
directions
- Bring ingredients to boil in 3-quart saucepan.
- Partially cover, and simmer 20-30 minutes (until veggies tender).
- Season to taste.
- Serve as is or puree Top servings with dollop of creme fraice (or sour cream).
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RECIPE SUBMITTED BY
My name is Reed and I live on the West Coast.
I am a full time student and married. We have a 2 year old named Quentin.
We live in a little apartment that I decorated myself. My fiancee works at a law firm, with unfortunately late hours. However, I always have dinner for him when he gets home. I often invite our elderly neighbor over for meals and enjoy cooking for her. Once a month over the weekend, my husband's niece and nephew come for the weekend. It's always fun, but they're very picky!
