Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is great as an appetizer or for finger foods at a get-together. I love to serve these with ranch dip made from 16oz. sour cream and 1 envelope ranch dressing mix.

Ingredients Nutrition

Directions

  1. Let cream cheese come to room temperature, or place in microwave for a few seconds to soften.
  2. mix cream cheese, cheddar cheese, onions, and garlic powder together.
  3. spread each tortilla with cream cheese mixture.
  4. next, layer 3-4 slices ham, 3-4 slices turkey, and dried beef.
  5. roll up tightly.
  6. continue with each tortilla.
  7. slice accross into 1 inch discs and refrigerate.

Reviews

(1)
Most Helpful

I made this recipe for PAC Spring 2008. These pinwheels are easy to make and absolutely delicious! I was unable to find any dried beef so I just omitted it and followed the rest of the recipe as directed. Oh! I also added a layer of fresh baby spinach leaves on top of the cheese mixture. The spinach added a nice colour and made the pinwheels look quite festive, as I had used sundried tomato tortillas (red). My children practically inhaled these and asked if I could send them in their lunches every day! I don't think I'll make them that often, but they will be making a regular appearance both in school lunches and on the buffet table. Thank you for a really tasty recipe!

J. Ko April 18, 2008

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