Total Time
40mins
Prep 20 mins
Cook 20 mins

This is the one recipe I always request that my dad's mother make for the holidays. I've never had another pineapple pie to compare and, believe me, I've looked. This is a GOOD pie. Her sister always gets two of these for her birthday - one for her and one for everyone else! LOL I finally got the recipe when I got married and I could hardly wait to share it. (Now if I can just get the recipe for her crusts...) This pie is good cold or at room temperature and is DELICIOUS while still slightly warm.

Ingredients Nutrition

Directions

  1. All ingredients should be room temperature (very important!).
  2. Cream together margarine and 2 cups of sugar.
  3. Add egg yolks, milk, vanilla and flour.
  4. Cover and cook in oven at 350, stirring several times, until thick.
  5. Stir in well-drained pineapple.
  6. Divide mixture evenly into two pre-baked pie shells.
  7. Beat egg whites, gradually adding remaining sugar, until stiff peaks form.
  8. Spread meringe on each pie and brown lightly in oven.