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    You are in: Home / Recipes / Perfect Iced Coffee Recipe
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    Perfect Iced Coffee

    Perfect Iced Coffee. Photo by Mikekey

    1/1 Photo of Perfect Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #214430's Note:

    Looking to clone a Starbucks Frappuccino, but having various problems? I've fiddled for a few years, and now I've got it! What does the cooking spray do? It has lecithin in it, which helps keep the milk and ice together. Without it, you have a bunch of ice floating ontop of sweet coffee milk. Feel free to substitute the half and half with more milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients except for the ice into a blender. These should total 1 cup of liquid.
    2. 2
      Blend these ingredients on low a few times.
    3. 3
      Fire up the "ice crush" (or highest speed) on the blender for about 30 seconds.
    4. 4
      Pour into a 600ml glass and enjoy!

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    Ratings & Reviews:

    • on October 02, 2008

      55

      Just the cooking spray tip makes this recipe a five star drink. This drink doesn't compare with SB, it is better. Thanks for posting. Made for PAC, Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      Great drink! The cooking spray is a nifty tip! I made this healthier by using Splenda and fat-free half and half. Tasted like the real deal! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Iced Coffee

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 110
    50%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.1 mg
    13%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 5.2 g
    10%

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