Total Time
Prep 15 mins
Cook 15 mins

An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.

Ingredients Nutrition


  1. In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
  2. Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
  3. Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.
Most Helpful

This was well received at our knitting pot luck. I used 1 1/2 cups of orzo and it made plenty. Next time I will add some crushed garlic to the dressing. Thanks for posting.

Gran Dee April 28, 2010

This was a delicious light and fresh tasting salad. I added about 1/4 cup of fresh dill. I'll be making this again and again. Thanks for posting!

AHoff08 January 23, 2010

This is the best Greek salad I have ever tasted. All of the flavors blend together perfectly. It makes a great side dish - or main course. It never lasts very long when I make it!! Thanks, Christine! Can't wait to see more of your recipes.

Chef SummerB April 27, 2009