Perfect Greek Orzo Salad

READY IN: 30mins
Recipe by Christine's Yellow Kitchen

An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.

Top Review by Gran Dee

This was well received at our knitting pot luck. I used 1 1/2 cups of orzo and it made plenty. Next time I will add some crushed garlic to the dressing. Thanks for posting.

Ingredients Nutrition

Directions

  1. In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
  2. Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
  3. Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

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