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    You are in: Home / Recipes / Perfect Greek Orzo Salad Recipe
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    Perfect Greek Orzo Salad

    1/1 Photo of Perfect Greek Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Christine's Yellow Kitchen's Note:

    An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
    2. 2
      Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
    3. 3
      Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

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    Ratings & Reviews:

    • on April 28, 2010

      45

      This was well received at our knitting pot luck. I used 1 1/2 cups of orzo and it made plenty. Next time I will add some crushed garlic to the dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      This was a delicious light and fresh tasting salad. I added about 1/4 cup of fresh dill. I'll be making this again and again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      This is the best Greek salad I have ever tasted. All of the flavors blend together perfectly. It makes a great side dish - or main course. It never lasts very long when I make it!! Thanks, Christine! Can't wait to see more of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Perfect Greek Orzo Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 176
    38%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.6 mg
    10%
    Sodium 1129.9 mg
    47%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.4 g
    21%
    Protein 14.5 g
    29%

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