Perfect Eggs Benedict
photo by lazyme
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 eggs
- 1 English muffin, cut in half
- 2 slice ham
- 88.74 ml hollandaise sauce
- paprika (optional)
directions
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
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Reviews
-
Absolutely delicious, I sliced off 2 thick slices of smoky ham straight of the leg and with the poached eggs and hollandaise sauce and the toasted English muffin and that sprinkle of paprika made for a delicious breakfast which I shared with my DM and we both thoroughly enjoyed. Thank you foodchef2 and lazyme for the recommendation, made for I Recommend tag game.
RECIPE SUBMITTED BY
I like to cook.